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Mercedes Benz Service Manual Chassis & Body Model 107 | Volume 1

New product

This manual is also useful for tasks in all models of the W107 Series.

Contains instructions for the repair, maintenance and replacement parts of the chassis and body.

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Data sheet

Digital formatPDF (compressed with WinRAR)
File size:75.6 MB
Shipping method:Download link
Instructions:Unzip and open with PDF reader

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Mercedes Benz Service Manual Chassis & Body Model 107 | Volume 1.

Workshop manual for the chassis and body of the models W107 Series. Conceived basically to be used by the trained personnel of the official workshops of the brand, it is developed in 480 pages in English that describe the repair tasks and the parts replacement procedures. It contains precise indications of utility both for those amateurs who need to perform maintenance work, experienced mechanics or experts in DIY of classic cars, reporting in detail the necessary processes in individual stages with the help of images, diagrams and tables that provides detailed information on the following topics:

Instructions for use of service manual. Steel suspension. Front axle. Rear axle. Wheels. Propeller shaft. Brakes, hydraulic and mechanical. Brakes, pneumatic system. Steering. Electrical equipment and instruments.

Models W107 Series included in this manual:

350 SL, 380 SL, 450 SL and 560 SL
380 SLC and 450 SLC

Other models W107 Series:

280 SL, 300 SL, 350 SL, 420 SL and 500 SL
280 SLC, 350 SLC, 450 SLC 5.0 and 500 SLC

For repair and maintenance of the chassis and body Mercedes Benz W107 Series will not find another best workshop manual.

Now with a bookmark index that allows navigation through the different chapters, this new digital version was available in PDF format is identical in content to the paper originally published in the advantage of instant download access. Supports reading from the monitor of a personal computer, tablet or smartphone and printing of pages that are necessary. Article illustrations allow to obtain a notion of the quantity and quality of the information.